The Menu
What we're serving.
A short menu, done properly. Here's what's on; for prices, open the full menus.
Coffee shop
Served every day
Speciality coffee
We've worked hard to partner with some of the best roasters not only nationally but globally to give you a unique coffee experience every time
Teas & other hot drinks
- TeaEnglish Breakfast, Earl Grey, Green tea, Peppermint or Decaf
- Matcha
- Chai
- Hot chocolate50% or 70% dark
Cold drinks
- Vitamin WellHydrate, Reload, Recover, Enhance or Elevate
- Barebells milkshakesChocolate, Strawberry, Banana, Vanilla or Cookies & Cream
- FritzCola zero, Lemonade or Orange
- LemonaidGinger, Lime or Blood orange
- Agua Fresca living sodasPeach or Raspberry lemonade
- Alt WaterStill or Sparkling
Sourdough toasties
Home of the cheese pull. Each month we run a special, so ask the team what it is.
- Triple cheese & chive
- Streaky bacon, cheese & chilli jam
- ReubenPastrami, Sauerkraut, Cheese & American mustard
- Chorizo, red pepper & cheddar
- Monthly specialask the team what’s on this month
Cakes and bakes
Every Saturday we drop a fresh batch of scrolls. When they're gone, they're gone.
- Saturday scrollsthe classic cinnamon scroll, plus a new drop each week
Wine bar
Fridays and Saturdays until 10pm
Wine bar
Not sure which to pick? Try the wine flight.
- Wine flightcan’t decide? Try a few
- Lua Nova Vinho VerdePortugal
- Ellas Ridge Sauvignon BlancNew Zealand
- Leefield Station ChardonnayNew Zealand
- Lua Nova Vinho Verde RoséPortugal
- Not Your Grandma’s RoséBarossa Valley, Australia
- Lua Nova Lisboa TintoPortugal
- Oltre Piano PrimitivoPuglia, Italy
- Leefield Station Pinot NoirNew Zealand
- Zarlino Prosecco Asolo DOCGItaly
- On draughtEstrella, Damm Lemon, Neon Raptor Retro Racer and Erdinger
- Beers & ciders from the fridgeincluding Neon Raptor, Wiper & True and Lucky Saint 0.5%
- Cocktailsgin & tonic, Aperol Spritz and Hugo Spritz
Small plates
Perfect with a glass of something.
- Padrón pepperstossed in extra virgin olive oil and Maldon salt
- Forum Cheeseboardfive cheeses from our friends at Hooks Farm, with grapes, crackers and red onion chutney. Serves 2–4
- Charcuterie plateSpanish cured meats. Serves 2
- Fresh sourdoughwith olive oil, balsamic and bruschetta
- Perello olives
- Cocktail snack mix
- Torres crisps
Allergies and dietary needs. If you have a food allergy or a special dietary requirement, please let a member of the team know when you order.