02 Food
Simple food, done properly.
Toasties with the pull, bakes worth crossing town for and small plates come the evening. Everything made with care, and nothing skimped on.
01
The toasties always win.
We’ve become known for a few things, but the toasties always come out on top. Every single one comes with that classic cheese pull, and the line-up is built to keep you coming back: three cheese and chive; bacon, cheddar and chilli jam; the Reuben; and chorizo, red pepper and cheddar.
Then there’s the monthly special: a brand new toastie every month. Ask the team what’s on, or keep an eye on our Instagram.
02
Made here, made properly.
Every toastie is prepped and made in house, on fresh sourdough from our pals at Okende in West Bridgford. We use quality ingredients and we don’t skimp on any of them: proper cheese, generous fillings and the time it takes to toast it right.
It’s simple food, but simple only works when every part of it is good.
03
The almond croissant. Trust us.
We’re also pretty well known for our almond croissants, and once you’ve had one warmed up you’ll understand why. They absolutely slap. Grab one with a flat white and thank us later.
04
Fresh drops, every week.
The counter never stands still, thanks to weekly drops from local bakeries like Big Head Cookie Co.
And Saturday means one thing: Scroll Saturday, with fresh scrolls from Sacha in a different line-up of flavours every week. They sell out, so don’t leave it too late.
05
Small plates, come the evening.
On Friday and Saturday nights, the food carries on into the wine bar with our seasonal small plates: padrón peppers, a Hooks Farm cheeseboard, Spanish charcuterie, fresh sourdough with olive oil and balsamic, olives and more. Made for sharing over a glass of something lovely.