03 Bakes
Baked locally, loved loudly.
Cookies, scrolls, brownies and more from the local bakers who’ve been with us since day one. And plenty of it vegan, even if you’d never guess.
01
Local from day one.
Our bakes come from local suppliers we’ve worked with since the very first day we opened. They’re independent, local and properly brilliant at what they do, and we’re proud to put their work on our counter.
When you grab a bake at Forum, you’re backing a local baker too.
02
Scroll Saturday.
Every week, Sacha bakes a fresh batch of scrolls for us, with the flavours changing every time. They land on Saturday morning and they don’t hang around for long.
Keep an eye on our Instagram to see what’s dropping, and get in early if you don’t want to miss out.
03
Big Head cookies.
Big Head Cookie Co have been filling our counter since we met Dan back in 2024. Big, generous cookies with new flavours dropping regularly, from the classics to the seasonal specials.
One with a flat white is a very good idea. Two is an even better one.
04
From Okende’s ovens.
The same pals who bake our sourdough also keep us stocked with brownies, banana loaf and much more. Okende’s bakes are made with the same care as their bread, and it shows in every slice.
05
Vegan, and you’d never know.
We’ve got an extensive range of vegan bakes, and it surprises a lot of people, mostly because they don’t taste vegan at all. Our almond croissant is one of them, and it’s one of the things we’re best known for.
Not sure what’s vegan today? Just ask the team. We’re always happy to point you in the right direction, and to talk you through allergens too.
